Scroll through for 20 ideas of what to eat with tomato soup, including simple salads, twice-baked potatoes, and, of course, grilled cheese sandwiches.

Or, kick the indulgence factor up a notch and opt for heartier foods, such as mozzarella sticks, risotto, potatoes, or even meatloaf. Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. The key is to work with foods that will complement tomato soup's trademark acidic and slightly sweet notes. Who doesnвЂ™t like a little extra sleep on the weekends This fancy but filling breakfast masterpiece is a loaf of brioche bread stuffed with a banana cream cheese mixture that is sweet and smooth. However, as the existence of the grilled cheese sandwich proves, tomato soup is always better when it's served alongside a contrasting dish or dipping vehicle. Overnight Banana Stuffed French Toast is an easy, make-ahead breakfast recipe that allows you to get the work done the night. Next time, I'd use mascarpone or ricotta instead of cream cheese because cream cheese is quite tangy.18 Recipes to Eat With Tomato Soup Simple yet satisfying, tomato soup is one of the most classic comfort foods around. This stuffed French toast is such a treat drizzled generously with Quebec maple syrup. For this recipe, I followed a Martha Stewart recipe for the filling and made this stuffed French toast with cream cheese and a homemade plum jam. Peanut butter and jam would be a fun filling, homemade nutella, homemade maple butter, or a batch of three fruit marmalade during citrus season. You could stuff your French toast with lots of different fillings. You can even bake it longer if you prefer.

This is a good trick if you like crispy edges on your French toast. Depending on the thickness of the French toast and how much you soaked it, it can take 5 to 10 minutes in the oven.

Lately, I've been frying my French toast first so that it is perfectly golden brown on the outside, then I transfer the golden French toast to a sheet pan and finish it in the oven at 350 вњЇ. Stuffed French Toast Ingredients 1 tablespoon low-fat cream cheese spread 2 slices whole-wheat bread 2 to 3 turkey ham, thin slices 1 egg egg 1 tablespoon. It can be tricky to get French toast to cook properly on the inside without burning the outside, especially because you are frying French toast in butter. Once stuffed, you dip each slice of stuffed bread in an egg batter, fry it in a little butter, et voilГ ! Avoid making soggy French toast with this trick If your filling is very sticky, you could probably just make a sandwich with two thinner slices, especially if your loaf came pre-sliced. Cut a slit horizontally into each slice along one edge to make a pocket that you then fill. Essentially, you slice a loaf of stale bread into thick slices (at least 1 inch thick). Stuffed French toast might seem complicated, but it's actually quite simple. See, that's the beauty of French toast (which the French call pain perdu, making reference to the fact that it's made with the 'lost' bread that is stale): stale bread can be reinvented into something even better, while reviving its light texture. That's okay because that's what French toast is for! Only good things can happen if you make French toast with brioche. Nutrition: 370 calories, 12 g fat (4 g saturated) Serves 4 You'll Need. Stale brioche is sad, especially if it's brioche you worked so hard to make by hand (or even if you made brioche with a kitchenaid mixer). The texture is so soft and cake-like inside. Brioche is fluffy and tender, and when you dip it in an egg and milk batter before frying it in more butter, it makes the fluffiest, richest French toast you can make. Why make French toast with brioche? Because brioche bread is an enriched bread made with eggs and lots of butter. But for the ultimate French toast experience, make French toast with brioche. Heat the oil in a griddle or frying pan over medium heat. Add the milk, eggs, vanilla extract, and cinnamon to the melted peanut butter and whisk until the mixture is thoroughly combined. All roads lead to French toast, though perhaps a little less traditional. In a large microwave safe bowl, melt the peanut butter for 15-20 seconds until itвЂ™s smooth. You can make French toast with pretty much any kind of bread, even leftover homemade croissants or slices of baguette. You can turn leftover bread into the most exciting stuffed French toast with brioche, using this recipe! For the best French toast, use brioche bread!

Brioche bread makes the best French toast.

Stuffed french toast recipe